Sip into summer with Peachy Beach Hibiscus Tea, our latest seasonal blend! Crafted with wild-harvested yaupon holly—America’s only native caffeinated plant—this refreshing herbal tea brings you a clean, natural energy boost without the jitters or crash.
This vibrant blend features:
Yaupon Holly – A smooth, naturally energizing base packed with antioxidants and gentle caffeine.
Hibiscus – Bold and tart, for a juicy, ruby-red hue and a kick of vitamin C.
Chamomile – Floral and soothing, balancing brightness with a calming touch.
Lemon Verbena – Light citrus notes that lift the flavor and refresh your senses.
Natural Peach Flavor – Juicy, sun-ripened sweetness that tastes like a perfect beach day.
Whether you enjoy it hot or iced, Peachy Beach Hibiscus is a caffeine-light tea that’s perfect for summer sipping, beach picnics, or a flavorful wellness ritual.
- Steeping Instructions-
Steep in nearly boiling water for at least five minutes.
Also excellent as an iced tea!
Brewing Instructions: BREW AT 212 F LET STEEP FOR FIVE MINUTES
Rise Yaupon Organic Teas
All of our teas center around Yaupon Holly, a plant native to the Southeast United States; it is the only naturally caffeinated plant in North America. Yaupon tea has over 8,000 years of consumption (twice as old as Chinese teas), but in the 1700s saw a rapid decline, as European settlers preferred coffee and other imported teas over Yaupon. In recent times, there has been a resurgence of interest in Yaupon tea, driven by its unique taste, natural caffeine content, and health benefits. Here at Rise Yaupon, we are working to revive its rich history and celebrate its cultural significance.
A Rich History
Yaupon Holly tea has also been known as "Cassine", "Native American tea", "South Sea Tea" and even "Appalachian tea".
The Yaupon Holly was highly valued by Native American tribes, such as the Creek, Cherokee, and Seminole, for its medicinal properties and stimulating effects. The leaves and stems of the plant contain caffeine, theobromine, and other antioxidants, which were used to create a nourishing and invigorating drink that early explorers referred to as "The Black Drink".
The Black Drink
Historically, Yaupon tea was consumed during purification ceremonies, that early Spanish explorers dubbed the "Black Drink" ritual, due to the dark color of the brewed leaves. The tea was consumed in large quantities to induce vomiting, cleansing the body and spirit in preparation for major tribal events, such as diplomatic councils, important hunts or before entering battles. The plant itself does NOT possess emetic properties; the vomiting effect was induced by consuming copious amounts of the tea rapidly.
