White Sangria Fruit Wine Base 128 oz (1 Gallon)
Vintners Best - Strong white sangria character with peach notes; to match standard. A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for white white sangria wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers, pails or drums and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
Vintner's Best fruit wine bases are made from all natural fruit juice and produce 5 gallons of high quality wine using your favorite yeast strain. No need for mesh bags or straining or ph/acid adjustments are required. A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for strawberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15)
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