Vintner's Best® Wine Slushy Mix is perfect for home hobbyists, winemakers and wineries, this versatile, unflavored mix lets you create refreshing, delicious slushies. Simply mix with your favorite wine and freeze. Consider adding a flavoring for a custom summer treat!
Additional Info
- 34 lb. pail makes over 20 gallons
Ingredients:
- Sugar, glucose, malic acid, calcium silicate.
5 GALLON BATCH INSTRUCTIONS:
- 1. Measure out 7.33 lbs. of Vintner’s Best® Slushy Mix into
a 6 gallon bucket or container for mixing.
2. Add 2 gallons (10 - 750 ml bottles) of your preferred
wine (and flavoring if desired).
3. Next, add 1.8 gallons of quality water to the mixture.
4. Mix well and freeze or add to your slushy machine.
Product: Unflavored Slushy Mix 509 47.65
Product Code: 50947.65
Color description: White Powder
Flavor description: When reconstituted, neutral flavor; to match standard
Ingredients: Sugar, Glucose, Malic Acid, Calcium Silicate
Density: 6.8 +/- 0.1 lbs/gal
Packaging: Product is vacuum packed into reconditioned steel drums with FDA approved
plastic liners . Each container is identified with a unique seven-digit item number, a
unique lot code, date of manufacture, net weight and volume, and name and address
of the manufacturer.
Shipping: Ambient.
Storage: Ambient.
Shelf-life: Two (2) years (unopened) when stored refrigerated according to Good
Manufacturing Practices. Product should be inspected by the customer after longer
storage to ensure quality.
Kosher Status: May be certified Kosher (Orthodox Union – OU) upon request
Shipping Class: Not a DOT controlled product
Guarantees: Product conforms in all respects with the applicable provisions of the US Federal
Food, Drug and Cosmetic Act & Food Safety Modernization Act. The product is
not adulterated or misbranded. Material and workmanship are of good quality and
the product is prepared in accordance with Good Manufacturing Practices under
sanitary conditions to minimize the possibility of contamination during the product
manufacture.
Date of Issue: 07/19/24
Issued by: Jonathan Davis
