SafSpirit™ CO-16 is recommended for the fermentation of wine for the production of Brandy, bringing both intensity and aromatic complexity.
This strain is characterized by the production of acetate esters (isoamyl acetate, phenyl ethyl acetate, etc.) and of phenyl-ethanol in wines, producing brandy with intense fruity and floral aromas.
Dose: 20 g/hl
Fermentation Temp: 30°C-35°C (86°F-95°F)
