Fermentis SafBrew HA-18 - 25 g

Fermentis SafBrew HA-18 - 25 g

Now: $10.89
Was: $11.89
MSRP: $12.10
(You save $1.21 )
SKU:
BZZZ1962
UPC:
3516664130016
Width:
6.00 (in)
Height:
6.00 (in)
Depth:
1.00 (in)
Bulk Pricing:
Buy in bulk and save

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 3 - 4 and get 3% off
  • Buy 5 - 9 and get 6% off
  • Buy 10 or above and get 10% off
Adding to cart… The item has been added

The obvious choice for very high gravity beers

SafBrew™ HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer’s Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers – such as strong ales, barley wines and barrel aged beers with very high density. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast).

Ingredients: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)

This product is All-In-1™

Understanding All-In-1™

All-In-1™ is a brand of specifically blended products, which can be made from a mix of micro-organisms, catalysts, nutrients and more.

There are occasions when a single micro-organism is not enough. Thanks to our extensive experience and research into fermentation, we are constantly developing new products to meet the expectations of beverage makers throughout the world.

A typical example of an All-In-1™ product are the mix of yeast and enzymes. The combination of both working together achieves high sugar attenuation, for stronger and dryer beers.

SafBrew™ HA-18 overview

Total Esters: 70 ppm at 30ºP at 25ºC in flask
Total Superior Alcohols: 375 ppm at 30ºP at 25ºC in flask
Viable Cells At Packaging: >1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers
 

SafBrew™ HA-18 sensory profile

SafBrew™ HA-18 is powerful solution which will produce a lot of flavours in the final beer, thanks to high ester release. This mix will also produce phenols, giving a potentially clove or spicy flavour to the beverage.

SafBrew™ HA-18 technical features

Dosage / Temperature

100 to 160 g/hl at ideally 25°C – 35°C (77.0°F – 95.0°F). 

Use

① Direct pitching:

Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F).

② With prior rehydration:

o Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 37 °C (77.0°F – 98.6°F).

o Leave to rest for 15 minutes

o Gently stir

o Pitch in the fermentor

Typical Analysis

    • Viable yeast > 1.0 *1010 cfu/g
    • Purity : > 99.9 %
      • Lactic acid bacteria: < 1 cfu /107 yeast cell
      • Acetic acid bacteria: < 1 cfu /107 yeast cell
      • Pediococcus: < 1 cfu /107 yeast cell
      • Total Bacteria: < 5 cfu /107 yeast cell
      • “Wild” Yeast*: < 1 cfu /107 yeast cell
      • Pathogenic micro-organisms: in accordance with regulation

*EBC Analytica 4.2.6 – ASBC Microbiological Control-5D

Storage

For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C.  For short periods not exceeding 7 days there is an exception to these rules.

Shelf life

36 months from production date. Refer to best before end date printed on the sachet.

Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.

Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.

Related Products