Coriander seeds, the dried fruit of the coriander plant, are used as a spice in cooking, adding a warm, citrusy flavor to dishes like soups, stews, pickles, and meat rubs, as well as being widely used in some specialty and styles of Belgian beers
Coriander seeds, the dried fruit of the coriander plant, are used as a spice in cooking, adding a warm, citrusy flavor to dishes like soups, stews, pickles, and meat rubs, as well as being widely used in some specialty and styles of Belgian beers