Black Raspberry Fruit Wine Base 128 oz (1 Gallon)

Vintners Best - Black Raspberry Fruit Wine Base 128 oz (1 Gallon) A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for black raspberry wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6% w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique. Labels: Available for optional purchase in drop down above ** Click on "Additional Images" then click on the image to preview Or check out our wide selection of bottle labels by clicking this link