Apex Cultures® DiaBlast Pro™ ALDC Enzyme prevents diacetyl, reduces lagering time, and improves overall efficiency. Diacetyl is an unpleasant bi-product of stressed yeast. It creates an off-putting slick mouthfeel and the taste of butterscotch and popcorn. This potent enzyme helps combat these issues, assuring a clean, crisp beer every time!
- Contents: alpha-acetolactate decarboxylase. Derived from a specially selected cultivated strain of Bacillus subtilis.
- Activity: minimum 2000 units per milliliter.
Premium Brewing Enzymes
Apex Cultures® specializes in providing premium yeast and brewing solutions tailored to the needs of brewers worldwide. With a focus on innovation, quality, and performance, their products are meticulously crafted to support exceptional fermentation and flavor development.
Dosage Instructions:
- Dosage: Recommended dosage rate is 2-5g/hL pre-fermentation and 1-2g/hL post-fermentation.
- Optimal Temperature: 50-158°F (10-70°C)
- pH Range: 3.0 - 7.5
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Specs:
- Physical Form: Liquid
- Color: Yellow to brown
- Density: 1.18 g/ml
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Benefits:
- DIABLAST PRO ALDC converts alpha-acetolactate into acetoin and carbon dioxide, eliminating the formation of vicinal diketones like diacetyl and 2,3-pentanedione outside the yeast cell.
- Reduces maturation and conditioning time, speeding up production.
- Increases fermentation efficiency by enabling shorter fermentation cycles.
- Saves energy by reducing the cooling requirements for beer production.
- Ensures consistent flavor quality across both dry hopped and non-dry-hopped beers.
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