Elevate any beverage with real fruit! Unleash your creativity in the world of brewing and the food industry with our Passion Fruit Aseptic Fruit Purée. Handcrafted to cater to brewers and culinary enthusiasts, this puree is derived from carefully selected passion fruits.
Description
Our 4.4 lb size Aseptic Fruit Purées is commonly used in:
- Beer brewing
- Beverage industry
- Bakeries
- Sauces manufacturers
- Ice cream manufacturers
Our Fruit Purées are non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.
Technical Data
BRIX | PH | ACIDITY |
12.0 - 14.0 | 2.80 - 3.30 | 2.50 - 4.00 |
Smell
The aroma of passion fruit aseptic puree is intensely aromatic and tropical, with a sweet and tangy fragrance. This distinctive scent is both refreshing and exotic, reminiscent of fresh passion fruits. The natural, fruity fragrance enhances its appeal in a variety of recipes, adding a burst of tropical freshness.
Color
Passion fruit aseptic puree showcases from a bright yellow to golden-orange color to darker shades of yellow, reflecting the natural hue of ripe passion fruits. This vibrant and eye-catching shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The intense color signifies the puree's freshness and high nutrient content.
Texture
Passion fruit aseptic puree has a smooth, slightly thick texture, similar to a finely blended nectar. This consistent, creamy texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a rich and satisfying mouthfeel.
Taste
The taste of passion fruit aseptic puree is a delightful blend of sweet and tart flavors, with tropical and citrusy notes. This complex flavor profile is often described as a mix of pineapple and citrus, offering a refreshing and exotic taste. The puree's balanced sweetness and tanginess make it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes.