Elevate any beverage with real fruit! Stop using common and ordinary oranges and switch to our Orange Aseptic Fruit Purée, a non-GMO, no-sugar-added solution for your creations. This organic orange puree is made from carefully selected citrus fruits, playing a prominent role in beer brewing, wines, yogurts, and kombuchas.
Description
Its fresh juice and aromatic peel provide unique characteristics that enhance beer profiles, offering citrusy and refreshing notes.
The result is a beer with a bright and zesty taste, ranging from subtle citrus hints to more pronounced flavor profiles, depending on the amount used.
Our 4.4 lb size aseptic fruit puree is commonly used in:
Beer brewing
Beverage industry
Bakeries
Sauces manufacturers
Ice cream manufacturers
We are a trusted fruit puree supplier, offering bulk orange puree and food service fruit puree, which are non-GMO, pasteurized, gluten-free, and vegetarian. Our facilities do not process milk, eggs, peanuts, tree nuts, fish, shellfish, soy, or wheat.
Our natural fruit puree and concentrated orange puree are ideal for smoothies, beverages, and baked goods, ensuring consistent flavor and texture.
Our bulk orange puree solutions are designed for any process, ensuring quality and consistency in every batch.
Technical Data
| BRIX | PH | ACIDITY |
| 17.0 - 20.0 | 3.60 - 4.00 | 1.40 - 1.80 |
Smell
The aroma of orange aseptic puree is a delightful blend of sweet and tangy citrus notes. This refreshing scent is both invigorating and uplifting, reminiscent of freshly squeezed oranges. The natural, zesty fragrance enhances its appeal in a variety of recipes, adding a burst of citrus freshness.
Color
Orange aseptic puree has a bright orange color, reflecting the natural hue of fresh oranges. This vibrant and lively shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The bold color signifies the puree's freshness and high quality.
Texture
The texture of orange aseptic puree, made from reconstituted concentrate, tends to be thin and smooth. This fluid consistency ensures easy incorporation into recipes, making it ideal for beverages, marinades, and sauces. The puree's light texture provides a refreshing mouthfeel without being overly thick.
Taste
