A blend of juice concentrates, HFCS, citric acid and natural flavors designed to make a fermentable base for niagara wine blend at 18.9°B. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

Niagara Fruit Wine Base 128 oz (1 Gallon)

$40.25 - $44.95
SKU:
3908
Adding to cart… The item has been added

Related Products