Honeydew Fruit Wine Base 128 oz (1 Gallon)
Vintners Best - Strong honeydew melon wine character; to match standard. A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for honeydew wine blend at 18.9B. The product is blended, pasturized, filled into gallon containers, pails or drums and stored at ambient temperature. Diammonium phosphate is added as a yeast nutirent.
Vintner's Best fruit wine bases are made from all natural fruit juice and produce 5 gallons of high quality wine using your favorite yeast strain. No need for mesh bags or straining or ph/acid adjustments are required. A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for strawberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15)
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