AEB Fermol Blanc Dry Wine Yeast 500 Gram Brick

Fermol Blanc develops very well even at low temperatures. Fermol Blanc does not produce H2S, except in cases of extreme nutritional deficiencies this is why this strain is particularly recommended for maturation on the lees. The resulting wines are full bodied with very complex aromas which, depending on the cultivar, are reminiscent of flowers, citrus or white-pulped fruit.